Low-Carb Yogurt
This low-carb yogurt is a staple in our house—we make it every day, and the kids can’t get enough! They especially love it mixed with partially frozen berries, which add a fun, frosty burst of flavor. Naturally sweetened with monk fruit and stevia, it’s a gut-healthy, nutrient-packed and easy-to-make snack that the whole family enjoys.
Healthy Low-Carb Yogurt kids will Love! Made with creamy, grass-fed yogurt and real fruit, this delicious treat is naturally sweetened with monk fruit and stevia for a touch of guilt-free sweetness. Perfect for a snack, dessert or breakfast, this low-sugar yogurt is family-approved and packed with flavor!
- 32 oz Plain Greek Yogurt
- 1.5 tbsp Monk Fruit
- 1/2 tsp stevia extract
- Fresh berries (strawberries, raspberries, blueberries, etc.)
- Chopped Pecans
- Unsweetened shredded coconut
In a mixing bowl, combine the yogurt, monk fruit sweetener, and stevia extract.
- Stir well until sweeteners are fully dissolved and evenly mixed.
- Taste and adjust sweetness if desired by adding a little more monk fruit or stevia.
- Spoon into serving bowls and add your favorite toppings.
- Enjoy immediately, or refrigerate for up to 5-7 days.
- Amount Per Serving
- Calories 85kcal
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 3g15%
- Cholesterol 12mg4%
- Sodium 50mg3%
- Potassium 180mg6%
- Total Carbohydrate 3g1%
- Sugars 2g
- Protein 5g10%
- Vitamin A 45 IU
- Calcium 160 mg
- Folate 5 mcg
- Vitamin B12 0.5 mcg
- Biotin 2 mcg
- Phosphorus 80 mg
- Iodine 15 g
- Magnesium 8 mmol
- Zinc 1 mcg
- Selenium 3 mg
- Chloride 20 mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Use slightly frozen berries for a deliciously refreshing twist!