Keto Taco Seasoning
This keto taco seasoning is a versatile spice blend that brings bold, Mexican-inspired flavors to a variety of low-carb dishes. Use it to season ground beef, chicken, pork, shrimp or even veggies for delicious keto tacos, fajitas, taco salads and breakfast burritos. At our house, we even use it in eggs to make breakfast burritos, riced cauliflower, casseroles and much more. Try sprinkling it on roasted vegetables, adding it to soups or chilis, or mixing it with sour cream for a quick, flavorful dip. It’s perfect for meal prep, too—just add a few tablespoons to your favorite protein for easy, ready-to-go keto meals throughout the week.
Store your keto taco seasoning in an airtight container or spice jar in a cool, dark place, such as a pantry or cupboard. This homemade blend will stay fresh and flavorful for up to 6 months. To keep it at its best, avoid exposure to heat, moisture, or direct sunlight. A quick shake before each use helps ensure even distribution of spices for maximum flavor every time.
Create bold, authentic taco flavor in minutes with this easy homemade taco seasoning mix—no fillers, no added sugars, just real spices! Perfect for keto tacos, low-carb Mexican recipes, ground beef seasoning, and meal prep. Skip the store-bought packets with this healthy, clean keto option. Ideal for tacos, Mexican riced cauliflower, chicken, fajitas and more!
- 1 tbsp chili powder
- 1 tbsp ground cumin
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 tsp paprika (smoked, if you like extra depth)
- 1/2 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional, for a bit of heat)
- In a small bowl, mix all the spices together until well combined.
- Transfer the seasoning to an airtight container or spice jar.
- Use 1-2 tbsp per pound of meat, adjusting to taste. Mix with ground beef, chicken, or even veggies for a keto-friendly taco night!