Our family’s favorite keto ground beef with homemade taco seasoning is requested weekly—especially by my son, who always picks it when I ask what he wants for dinner. My daughter loves it too, and both kids jump in to help make it! This recipe is as flexible as it is delicious; I can let it slow cook ahead of time for deeper flavors or whip it up last minute when we’re short on time. Whether for nachos, burrito bowls, tacos, or burritos, it’s the perfect, easy meal that makes family dinners effortless and fun. Plus, it’s versatile enough to fit into both keto and non-keto dishes, so it’s ideal even if your kids aren’t following keto. Leftovers store well, making it easy to prep for quick weekday meals!
Heat olive oil in a large skillet over medium heat. Add the diced onion and cook for about 2 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant.
Add the ground beef to the skillet, breaking it up with a spatula. Cook until it’s browned, about 6-8 minutes.
Sprinkle the homemade taco seasoning over the beef and stir well. Add 1-2 tbsp of water or broth to help the seasoning blend, and cook for another 2-3 minutes until everything is well combined and the flavors meld together.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
To make this recipe ahead of time in a slow cooker, use the sauté setting to brown the ground beef, onions, and garlic. Then, add the seasoning and switch to low, letting it simmer to deepen the flavors for an easy make-ahead meal.