Easy Keto Enchilada Sauce Recipe - Low Carb, Sugar-Free, and Full of Flavor
Looking for a homemade keto enchilada sauce that’s low carb, sugar-free, and packed with flavor? This easy recipe is perfect for keto and low-carb lifestyles, delivering all the bold, authentic taste of traditional enchilada sauce without the carbs. Made with tomato puree, chili powder, smoked paprika, and savory spices, this sauce brings a delicious, smoky kick to your favorite keto Mexican recipes.
Whether you’re topping keto enchiladas, casseroles, or adding it to chicken or beef dishes, this low-carb enchilada sauce is ready in minutes and is gluten-free, keto-friendly, and contains no hidden sugars. With simple ingredients and minimal prep, it’s a perfect choice for anyone looking to enjoy Mexican flavors on a keto diet.
Add chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, and pepper. Stir constantly for about 30 seconds until fragrant.
Pour in the tomato puree and chicken broth. Stir well to combine.
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
To store your keto enchilada sauce, let it cool completely, then transfer it to an airtight container or a mason jar. It will keep in the refrigerator for up to one week. For longer storage, freeze it in a freezer-safe container or in portions using ice cube trays. The sauce can be frozen for up to three months. When ready to use, thaw it in the refrigerator overnight and reheat on the stovetop, stirring occasionally until warmed through.