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Keto Tortillas
Description
Ingredients
Cooking Mode Disabled
Instructions
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In a large mixing bowl, whisk together almond flour, coconut flour, psyllium husk powder, baking powder, and salt until well combined.
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Pour the hot water and oil into the bowl. Let it sit for a few minutes; the psyllium husk will absorb the water, making the dough easier to handle.
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Divide the dough into 6–8 balls, depending on the size you want. Roll each ball between two sheets of parchment paper to about 1/8-inch thickness.
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Heat a non-stick skillet over medium heat. Place one tortilla in the skillet and cook for 1–2 minutes on each side, or until golden brown spots appear.
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Let the tortillas cool slightly before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 90kcal
- % Daily Value *
- Total Fat 6g10%
- Cholesterol 95mg32%
- Sodium 96mg4%
- Potassium 262mg8%
- Total Carbohydrate 5g2%
- Dietary Fiber 4g16%
- Protein 6g12%
- Calcium 35 mg
- Iron 1 mg
- Vitamin E 4 IU
- Folate 6 mcg
- Phosphorus 65 mg
- Magnesium 35 mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
