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These low-carb chocolate collagen cookies are a breeze to whip up in just one bowl! Made with clean, wholesome ingredients, they’re a delicious, guilt-free treat that’s bursting with flavor and fully keto-friendly. Perfect for anyone looking for healthy dessert recipes or keto snacks, these cookies are not only simple to make but also packed with collagen benefits for added nutrition. Get ready to meet your new go-to low-carb cookie recipe that satisfies your sweet tooth!
Chocolate Collagen Cookies (Gluten-Free and Keto-Friendly)
Ingredients
Dry Ingredients
Wet Ingredients
Instructions
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Preheat the oven to 350 degrees F.
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In a medium-sized bowl, combine collagen, almond flour, monk fruit, salt, cacao powder, baking soda and stevia extract. Stir until well blended.
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Mix in almond milk, eggs, vanilla and almond butter.
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Fold in chocolate chips (if using).
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Line a baking sheet with parchment paper. Scoop one rounded tablespoon of dough per cookie onto baking sheet.
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Bake at 350 degrees for 9-11 minutes.
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Remove from oven, cool on baking sheet for 3-5 minutes, then transfer to a wire cooling rack.
Servings 18
- Amount Per Serving
- Calories 71kcal
- % Daily Value *
- Total Fat 3.4g6%
- Saturated Fat 0.4g2%
- Cholesterol 27mg9%
- Sodium 102mg5%
- Potassium 64mg2%
- Total Carbohydrate 3.2g2%
- Dietary Fiber 1.7g7%
- Sugars 0.3g
- Protein 5g10%
- Calcium 29 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
1/4 cup water can be substituted for 1/2 cup almond milk.
